Tuesday, June 1, 2010


When the fennel is this good looking, you just have to whip up some of Molly Wizenberg's celery root and apple salad.

Source: Sunflower Market, Denver CO.


Mary said...

I adore fennel and am heading to the recipe link as soon as I finish here. I hope you are having a great day. Blessings...Mary

muddywaters said...

I just bought some fennel. Although mine doesn't have the lovely looking fronds that your possesses. I'm going to make a celery and fennel salad with pumpkin seeds that was in a recent issue of Bon Appetite.

Neighborhood Foodie said...

Ooh, I'll defintely have to try this one soon! I'm going to see how the bulb I have in the fridge right now translates to the fennel seeds that my ice cream recipe actually calls for.