Friday, July 31, 2009

Michael Pollan in the Times

From this Sunday's New York Times Magazine:

Out of the Kitchen, Onto the Couch
by Michael Pollan

An interesting look at the relationship between cooking and eating.

Read it now, discussion to follow.


Anonymous said...

Less than half an hour a day making three meals? That's a lot of Egg McMuffins, gorditas, and Hot Pockets ™.

Anonymous said...

You mean, you have to cook food before you can eat it? I thought all food came in waxed paper wrappers and styrofoam cartons.