Friday, July 31, 2009

Michael Pollan in the Times

From this Sunday's New York Times Magazine:

Out of the Kitchen, Onto the Couch
by Michael Pollan


An interesting look at the relationship between cooking and eating.

Read it now, discussion to follow.

2 comments:

Anonymous said...

Less than half an hour a day making three meals? That's a lot of Egg McMuffins, gorditas, and Hot Pockets ™.

Anonymous said...

You mean, you have to cook food before you can eat it? I thought all food came in waxed paper wrappers and styrofoam cartons.