World's Greatest Mac-n-Cheese, from Denver's Rackhouse Pub
I need some green in my mac and cheese, so I added some roasted broccoli and chile peppers, the broccoli from the grocery store and the peppers from M's mom's CSA.
Tips on how to spice seeds and nuts, from Sur la Table
Candied Walnuts, from One Perfect Bite
Bourbon Pumpkin Pie, from Gourmet
Curried Chicken Salad with Garam Masala Biscuits, from Food and Wine
Butternut Squash Cake with Walnut Icing, from the Gastronomer's Guide
Roasted Apple and Squash Soup, from Chef Louise