Thursday, October 14, 2010

Bookmarking a few for later

Gotta save these before I forget them:

World's Greatest Mac-n-Cheese, from Denver's Rackhouse Pub
I need some green in my mac and cheese, so I added some roasted broccoli and chile peppers, the broccoli from the grocery store and the peppers from M's mom's CSA.

Tips on how to spice seeds and nuts, from Sur la Table

Candied Walnuts, from One Perfect Bite

Bourbon Pumpkin Pie, from Gourmet

Curried Chicken Salad with Garam Masala Biscuits, from Food and Wine

Butternut Squash Cake with Walnut Icing, from the Gastronomer's Guide

Roasted Apple and Squash Soup, from Chef Louise


Faith said...

These sound great, thanks for sharing! I'd love to try that butternut squash cake!

Robin Sue said...

Ha I bookmark all kinds of recipes too! So many recipes, so little time.

oneordinaryday said...

I'm definitely checking out those biscuits from food & wine. I made curried chicken salad last week and that sounds like an awesome way to eat it next time.