Sunday, September 26, 2010

More on Chiles

While you're making Pork and Green Chile Stew, listen to the folks from Spilled Milk tell you everything you always wanted to know about chiles but were afraid to ask.

Episode 22: Chiles








4 comments:

Mary said...

Wow! Thanks for sharing with us. I hope you are having a great day. Blessings...Mary

A SPICY PERSPECTIVE said...

Love chiles. Thanks again!

muddywaters said...

This sounds great. My local grocery store had some Hatch green chiles. I should buy some for this recipe.

My Kitchen in the Rockies said...

Great recipe for the colder evenings coming up. I also like dishes were you can interchange the ingredients.