Sunday, September 26, 2010

More on Chiles

While you're making Pork and Green Chile Stew, listen to the folks from Spilled Milk tell you everything you always wanted to know about chiles but were afraid to ask.

Episode 22: Chiles








4 comments:

  1. Mary BergfeldSeptember 27, 2010 at 8:30 AM

    Wow! Thanks for sharing with us. I hope you are having a great day. Blessings...Mary

    ReplyDelete
  2. A SPICY PERSPECTIVESeptember 27, 2010 at 7:10 PM

    Love chiles. Thanks again!

    ReplyDelete
  3. muddywatersSeptember 29, 2010 at 2:47 PM

    This sounds great. My local grocery store had some Hatch green chiles. I should buy some for this recipe.

    ReplyDelete
  4. AnonymousOctober 14, 2010 at 8:06 AM

    Great recipe for the colder evenings coming up. I also like dishes were you can interchange the ingredients.

    ReplyDelete