tag:blogger.com,1999:blog-8109775617643454976.post1449339302052995931..comments2011-03-27T09:56:04.099-06:00Comments on High Plains Drifters: Salsa is as Salsa doesHigh Plains Driftershttp://www.blogger.com/profile/06860988187191026654noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8109775617643454976.post-77749962212863927032010-06-14T08:39:48.749-06:002010-06-14T08:39:48.749-06:00I like your perspective on salsa...it's true, ...I like your perspective on salsa...it's true, who needs rules. Rain in the rockies? so pretty- I grew up in Denver. You gotta try the gremolata inth frittata- so flavorful... have a great weekLouisehttp://www.blogger.com/profile/04457287340922660476noreply@blogger.comtag:blogger.com,1999:blog-8109775617643454976.post-36300809497688212382010-06-14T10:16:59.716-06:002010-06-14T10:16:59.716-06:00I used to cook with measurements but these days I ...I used to cook with measurements but these days I just add a bit of this and that and I have no idea how much that was. Kinda difficult to put it on a blog especially if we have readers who are beginners. Btw: I don't take good food photos too. Most of the time I have to take it in a hurry before food gets cold and everyone is hungry at the table. LOLThe Cooking Ninjahttp://www.cookingninja.comnoreply@blogger.comtag:blogger.com,1999:blog-8109775617643454976.post-23739882257706191862010-06-17T07:42:10.844-06:002010-06-17T07:42:10.844-06:00Idea...if you are a member of foodbuzz, you can sa...Idea...if you are a member of foodbuzz, you can save all the recipes you want in that account. TONS of bloggers post their recipes there!A SPICY PERSPECTIVEhttp://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-8109775617643454976.post-52167152543640755662010-06-19T13:19:36.413-06:002010-06-19T13:19:36.413-06:00I agree with you 100%; I love salsa especially pic...I agree with you 100%; I love salsa especially pico de gallo. I can eat it by the gallon and if I forget the cilantro or even the jalapeño, so what! What a wonderful custom! much easier too than making tabbouleh from scratch.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.com